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The Bistro at Roma

Menu

Appetizers

Gorgonzola Bruschetta

grilled baguette baked w/ tomatoes, basil, garlic, & gorgonzola cheese, drizzled w/ a balsamic reduction
$6

Stuffed Risotto Cakes

rich creamy risotto stuffed with fresh mozzarella & sopressata
$9

Stuffed Portabella

balsamic marinated mushroom stuffed with Italian sausage and
gorgonzola cheese
$7

Italian Style Calamari

fried calamari tossed with sautéed garlic, cherry peppers, and marinara sauce topped with parmesan cheese and fresh parsley
$9

Rustic Antipasti

an arrangement of olives, artichokes, roasted peppers, grilled eggplant, salami, sopressata, proscuitto , provolone and bleu cheese
$9

Soup and Salad

Pasta Fagioli

spinach, cannellini beans, and ditalini pasta in a seasoned tomato broth
$4

Soup of the Day

our chef’s daily creation
$4

House Salad

romaine lettuce, red onion, shaved carrots, tomatoes, and cucumbers with
your choice of dressing
$6

Add Chicken $2 Add Shrimp $4 Add Salmon $8

Caesar Salad

romaine lettuce tossed with creamy caesar dressing, croutons
& freshly grated parmesan cheese
$6

Add Chicken $2 Add Shrimp $4 Add Salmon $8

Caprese Salad

sliced tomatoes, fresh mozzarella, and chiffonade of basil
drizzled with balsamic vinaigrette
$8

Grilled Artichoke & Prosciutto Salad

grilled artichokes & shaved prosciutto atop of romaine lettuce
with a raspberry vinaigrette
$8

Chicken and Veal

Veal Osso-Buca

braised veal shank with fresh Italian herbs, served with garlic mashed potatoes and vegetables
$16

Francatta

egg battered and sautéed with garlic, capers, and artichokes in a
lemon white wine butter sauce with garlic mashed potatoes and vegetables
$14

Marsala

sautéed with mushrooms, caramelized onions, and prosciutto in a
marsala wine demi glaze, served with garlic mashed potatoes and vegetables
$14

Parmesan

fried to a golden brown and baked with marinara sauce and mozzarella cheese, served over linguini
$14

Chicken Risotto

marinated grilled chicken breast over a creamy mushroom and spinach risotto
$12

From the Grill

Balsamic Marinated Flank Steak

with a roasted garlic cherry pepper demi-glaze, topped with fried onions and served with garlic mashed potatoes and vegetables
$16

Frenched Pork Chop

with apple walnut butter and shaved prosciutto,
served with garlic mashed potatoes and vegetables
$14

Grilled Rib-Eye

with a bleu cheese herb crust and rosemary jus,
served with garlic mashed potatoes and vegetables
$19

From the Sea

Asiago Cheese Encrusted Salmon

with a sun dried tomato pesto cream sauce,
served with rice pilaf and vegetables
$16

Filet of Sole Puttanesca

tomatoes, capers, olives, garlic, and anchovies
served with rice pilaf and vegetables
$12

Pastas

Shrimp and Scallop Carbonara

shrimp and bay scallops sautéed with mushrooms, caramelized onions, bacon, prosciutto, and peas in a creamy Alfredo sauce tossed with fettuccini
$15

Spaghetti Bolognese

classic Italian Bolognese garnished with seasoned ricotta cheese
$12

Gnocchi

potato dumplings sautéed with chicken, spinach, and diced tomatoes
in a roasted garlic cream sauce
$12

Linguini Clams Casino

little neck clams sautéed with crisp bacon and roasted peppers
in a garlic butter sauce
$14

Spaghetti

choice of our house made meatballs or grilled Italian sausage
topped with marinara sauce
$12